The Unlikely Story of America’s Best New Restaurant | Bon Appétit
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I appreciate this and maybe if I weren't extremely poor I would appreciate it more but I'm just not interested in "tastings". I eat to survive.
This style of cooking/presentation was attempted back in the 90's.
Remember Demolition Man? "En-joy-joy your meal" A few tortilla ships and some queso out of a squeeze bottle on a slab of aluminum . "Good thing I was hungry"… SMH
i eat a lot, I don't think even ten courses of that would fill me up. I guess I'm just a pleb who enjoys eating a whole pizza instead of tiny masterpieces.
that Farmers market at4:43, i am in love, folk music, beautiful produce ❤❤❤ it is heaven
A lot of the people commenting aren't understanding how these types of restaurants run. You pay a set price, for here it's $65 and you get 10 courses. They're not all that small. It's well paced and you absolutely get a full meal out of it. It's about appreciating the ingredients, and the skills of the chef. It's a memorable experience and not something you do every week. Saying it's for rich snobs is ridiculous because an appetizer, drinks, and a main entree at any chain restaurant will set you back almost similar.
This reminds me of Chef's Table, absolutely loving it!
The way the guy talks makes it impossible to watch this video…
Do only those three chefs work at this restaurant? The whole time, I was so thrown off bc there's not a single female employee at that place…?
lol this restaurant is literally just 50 miles away from my house
This was cool to watch.
I find that many people don't understand that the portion sizes are so small because you get several courses, the flavors are extremely intense, and the ingredients are more expensive because these chefs do a good job at sourcing local farmers for good, high quality produce and ingredients. You pay for the experience, not enormous plates of food.
the concept is interesting but they need to hire a business manager…
Why people that don't enjoy culinary are subscribed to this channel?
Yeah no. Not my kinda food.
Only a real intellectual would ever think the rip-off a Rick and Morty commercial. "Little bits"
Sage Eden Pottery (my wife) made all the plates, bowls, cups, etc. for nonesuch. I couldn’t be more proud of her and nonesuch! Seeing her work in Bon Appétit is surreal.
nice, I wish I could go there O:
1:07 Now we know where the restaurant gets its salt from…
Such bitter commenters.
I mean, considering how brutal the restaurant industry is, kudos to these guys for finding a business model that works for them.
Sorry y'all gotta rain on someone else's parade.
LOVED this video. You can tell how much respect each of the chefs clearly have for each other, no wonder they run such a successful place. If for some reason I ever find myself in Oklahoma City, I definitely know where I want to try!
are they all barred out or something? they're slurring so hard geez
Food is a lie you don't need it
Is no one else absolutely floored and fascinated by what kind of experience a nasturtium/sweet chimichurri ice cream would taste like!? My brain is imploding trying to figure out just what that experience is like in that one dish alone!
Anyone who is rich enough to afford this regularly rarely experiences real hunger, they can afford to eat simply for mouth pleasure. I feel bad for people who go to this place for a once in a year kind of event only to leave hungry and likely quite disappointed. Micro dishes with fussy tweezer presentation is always a short lived trend; I'm sure most people will only go there once. Read the yelp reviews, people frequently spend over $200 and leave hungry, some even end up going to another restaurant afterward. Its not a good sign if every positive review stresses you have to go into it with an open mind. Doesn't matter how good it tastes, if you're still hungry you'll never truly be satisfied. I suggest you hit up a McDicks beforehand, save ya a couple of bucks before you break the bank on what is basically pretentious overpriced tapas.
Some say it’ll take you to flavor town
Young talent! Amazing
Great stuff!
4:16 Did they just fry caterpillars??
$80 for a spoonful, sure…
if y'all ain't gonna bump up those serving sizes imma have to take myself some where else
This kind of restaurant that you pay a ???and come out still hungry
that wasn't baby corn… it was tiny larva things :/
Some real Chef's Table vibes here. Great work, BA.
This is amazing, everything; all the work put in… incredible but am i the only one noticeing the absurdly small portioning
I was so surprised to see that this was in okc! nothing is ever in okc! I love when I get to see large businesses/large platforms talk about us! this looks like a wonderful to eat and experience
This. This is America.
The food looks terrible. The audio is so bad you can't hear this guy mumbling over the music.